With a great family atmosphere in a small town, we are looking to add you to the team. If you would like to be considered, just fill out the application and wait to hear back from us….

​LINE COOKS
Skills:
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes -Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Full Time & Part Time positions available
Wage: Competitive wages


SOUS-CHEF: 
Skills:
  • 1+ Years Culinary Experience
  • Menu creation, including weekly specials and specialty dinners
  • Keep up with cooking trends and best practices
  • ServSafe and ServSafe Allergens Michigan Certified would be great
  • Be coachable and willing to learn

Responsibilities:
  • Careful attention to detail, focus, sense of urgency and great communication skills
  • Comply with sanitation regulations and safety standards
  • Maintain a clean and organized kitchen
  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest
  • Full or Part Time Positions Available
  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food
  • Maintain a positive and professional approach with coworkers and customers

GENERAL KITCHEN HELP (PANTRY, SAUTÉ, FRY, GRILL, PREP):
Skills:
  • Be coachable and willing to learn

Responsibilities:
  • Careful attention to detail, focus, sense of urgency and great communication skills
  • Comply with sanitation regulations and safety standards
  • Maintain a clean and organized kitchen
  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest
  • Full or Part Time Positions Available
  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food
  • Maintain a positive and professional approach with coworkers and customers


DISHWASHER: 
Skills:
  • Must be 15 or older
  • No Experience Necessary
Responsibilities:
  • Full or Part Time Positions Available
  • Cleaning and Storing Dishware

FOOD RUNNER: 
Skills:
  • Must be 15 or older
  • No Experience Necessary
Responsibilities:
  • Full or Part Time Positions Available
  • Retaining knowledge of menu items and plating presentation
  • Retaining floor plan information
  • Ensuring guests get correct items delivered